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NOWAY PROTEIN BY ATP SCIENCE

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Regular price $79.95 AUD
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ATP Science Noway Protein is a premium hydrolysed bovine collagen peptide protein supplement providing 20g of protein per serve from Type 1 and Type 3 collagen sources. The formula is dairy-free, free from artificial flavours, colours and sweeteners, and low in sugar, fat and carbohydrates. Available in five flavours including Chocolate, Iced Coffee, Strawberry Milkshake, Unflavoured and Vanilla.

Collagen accounts for approximately 30% of total protein mass in the human body and forms the structural backbone of all connective tissues. Hydrolysed collagen peptides from bovine sources provide concentrated glycine, proline and hydroxyproline — amino acids that are precursors to endogenous collagen synthesis. The hydrolysis process produces short-chain peptides that are rapidly absorbed and distributed to connective tissues, where they stimulate fibroblasts to produce new collagen fibres. This makes Noway Protein particularly relevant for joint health, tendon and ligament resilience, gut lining support and skin elasticity.

Noway Protein is suitable for use post-workout, between meals or before bed as a lean protein source that supports both muscle maintenance and connective tissue health. It pairs well with a pre-workout or creatine supplement for a complete performance and recovery stack. Mix one to two serves with water or a dairy alternative in a shaker or blender.

Nutritional Information

Serving size: 26g (1 heaped scoop) | 30 serves per tub

Nutritional values vary slightly between flavours. Values shown are for Chocolate (reference flavour). Always refer to the product label for the most current data.

Ingredients

Chocolate: BODYBALANCE® Hydrolysed Bovine Collagen Peptides (86%), Natural Flavours, Cocoa Powder (2%), Coconut MCT Oil Powder, Xanthan Gum, Sweetener (Steviol Glycosides), Salt.

Vanilla: BODYBALANCE® Hydrolysed Bovine Collagen Peptides (90%), Natural Flavours, Coconut MCT Oil Powder, Xanthan Gum, Sweetener (Steviol Glycosides), Salt.

Iced Coffee: BODYBALANCE® Hydrolysed Bovine Collagen Peptides (86%), Freeze-Dried Coffee (8%), Coconut Milk Powder, Natural Flavours, Coconut MCT Oil Powder, Sweeteners (Steviol Glycosides, Thaumatin).

Strawberry Milkshake: BODYBALANCE® Hydrolysed Bovine Collagen Peptides (90%), Natural Flavours, Coconut MCT Oil Powder, Xanthan Gum, Sweetener (Steviol Glycosides), Salt, Natural Colour (Beet Red Extract).

Unflavoured: BODYBALANCE® Hydrolysed Bovine Collagen Peptides.

Allergens

Contains bovine (beef) collagen. Not vegan. Not suitable for pregnant or lactating women, or children under 15 years of age.

Recipe

Chocolate Iced Mocha Protein Shake

A rich, coffee-forward post-workout shake using Chocolate NOWAY® Protein.

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Noway Protein

Noway Protein

$79.95

1

How To Use Whey Protein

The Classic Peanut Butter Banana Protein Smoothie

Prep time: 2 minutes | Servings: 1

Ingredients

  • 1 scoop (approx. 30g) vanilla or chocolate whey protein powder
  • 1 medium banana (frozen is best for a creamy texture!)
  • 1 tbsp peanut butter (or almond butter)
  • 1 cup (240ml) milk of your choice (dairy, almond, or oat work great)
  • 1/2 cup ice cubes
  • Optional: A dash of cinnamon or a handful of spinach (you won't even taste the greens!)

Instructions

  1. Add the liquids first: Pour your milk into the blender. Adding liquid first prevents the protein powder from getting stuck to the bottom of the blender jug.
  2. Add the rest: Drop in the whey protein powder, frozen banana, peanut butter, and ice.
  3. Blend: Blend on high for 30 to 45 seconds until completely smooth and creamy.
  4. Serve: Pour into a tall glass and enjoy immediately.

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