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BLACK WOLF ISOLATE PROTEIN BY BLACK WOLF

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Regular price $119.95 AUD
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Black Wolf Hydro Whey Isolate delivers 25.3g of hydrolysed whey protein isolate per serve, with just 0.3g of fat and 1.1g of carbohydrates, making it one of the leanest protein options available. The formula includes DigeZyme, a multi-enzyme digestive blend, and LactoSpore probiotic to support gut health and improve protein absorption. It contains no added gluten and is Australian made and owned.

Hydrolysed whey isolate undergoes additional enzymatic processing that partially breaks down the protein chains before consumption, resulting in faster absorption compared to standard whey concentrate or isolate. This makes it particularly well suited to post-workout consumption, where rapid amino acid delivery to muscle tissue supports recovery and protein synthesis. With only 0.4g of sugar per serve, it fits cleanly into calorie-controlled nutrition plans.

Black Wolf Hydro Whey Isolate is available in multiple flavours and mixes easily in a shaker with water or milk. Each tub provides a consistent, high-quality protein source for daily supplementation around training or as part of a balanced nutrition strategy.

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Black Wolf Isolate Protein

Black Wolf Isolate Protein

$119.95

1

How To Use Whey Protein

The Classic Peanut Butter Banana Protein Smoothie

Prep time: 2 minutes | Servings: 1

Ingredients

  • 1 scoop (approx. 30g) vanilla or chocolate whey protein powder
  • 1 medium banana (frozen is best for a creamy texture!)
  • 1 tbsp peanut butter (or almond butter)
  • 1 cup (240ml) milk of your choice (dairy, almond, or oat work great)
  • 1/2 cup ice cubes
  • Optional: A dash of cinnamon or a handful of spinach (you won't even taste the greens!)

Instructions

  1. Add the liquids first: Pour your milk into the blender. Adding liquid first prevents the protein powder from getting stuck to the bottom of the blender jug.
  2. Add the rest: Drop in the whey protein powder, frozen banana, peanut butter, and ice.
  3. Blend: Blend on high for 30 to 45 seconds until completely smooth and creamy.
  4. Serve: Pour into a tall glass and enjoy immediately.

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