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WHEY PROTEIN BY BSC ( BODY SCIENCE )

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Regular price $64.95 AUD
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BSC Whey Protein delivers 28g of protein per serve with a comprehensive essential amino acid profile, low carbohydrates and a gluten-free, HASTA certified formula. HASTA certification confirms that the product has been tested for substances prohibited in sport, making it suitable for competitive athletes who require assurance against contamination with banned compounds. Available in Chocolate and Vanilla flavours.

Whey protein is a fast-digesting, complete protein sourced from the liquid by-product of cheese production. It provides all nine essential amino acids with a particularly high leucine content — the branched-chain amino acid primarily responsible for activating muscle protein synthesis through the mTOR pathway. Post-workout whey protein consumption contributes to muscle repair and growth by providing a rapid supply of amino acids at the time when muscle protein synthesis is most elevated following resistance exercise.

BSC Whey Protein mixes easily in water or milk using a shaker and is suitable for use immediately post-workout or as a high-protein snack throughout the day. It can also be used in cooking and baking to increase the protein content of recipes. HASTA certification provides additional confidence for competitive athletes subject to anti-doping requirements. Store in a cool, dry place and use within 8 weeks of opening.

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Whey Protein

Whey Protein

$64.95

1

How To Use Whey Protein

The Classic Peanut Butter Banana Protein Smoothie

Prep time: 2 minutes | Servings: 1

Ingredients

  • 1 scoop (approx. 30g) vanilla or chocolate whey protein powder
  • 1 medium banana (frozen is best for a creamy texture!)
  • 1 tbsp peanut butter (or almond butter)
  • 1 cup (240ml) milk of your choice (dairy, almond, or oat work great)
  • 1/2 cup ice cubes
  • Optional: A dash of cinnamon or a handful of spinach (you won't even taste the greens!)

Instructions

  1. Add the liquids first: Pour your milk into the blender. Adding liquid first prevents the protein powder from getting stuck to the bottom of the blender jug.
  2. Add the rest: Drop in the whey protein powder, frozen banana, peanut butter, and ice.
  3. Blend: Blend on high for 30 to 45 seconds until completely smooth and creamy.
  4. Serve: Pour into a tall glass and enjoy immediately.

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