Skip to product information
1 of 1

EGG PROTEIN BY SWITCH NUTRITION

No reviews yet Write a Review IN STOCK ONLINE
Regular price $49.95 AUD
Regular price Sale price $49.95 AUD
Sale Sold out
Taxes included.
or 4 interest-free payments of $12.48
Quantity
Add this and you'll be $100.05 away from free shipping
Never Run Out · Subscribe & Save
Learn more about Never Run Out →

Switch Nutrition Egg Protein provides 24.9g of pure egg white protein per 30g serve from 100% egg white with no dairy, artificial flavours or unnecessary fillers. Egg white protein is naturally rich in ovalbumin, ovotransferrin and lysozyme — proteins that contribute to muscle repair, immune function and antimicrobial defence. With a biological value comparable to whole eggs, egg white protein is one of the most complete and bioavailable protein sources available. Low in carbohydrates and fat.

Egg protein offers a middle ground between fast-absorbing whey and slow-digesting casein, with a moderate absorption rate that makes it suitable for use at multiple points throughout the day — including post-workout, between meals or before bed. It is naturally free from lactose and is an excellent option for individuals who are dairy intolerant but still require a high-quality animal protein source.

Switch Nutrition Egg Protein is unflavoured, making it versatile for mixing into shakes, smoothies, oats or baked goods without altering the flavour profile. It mixes cleanly and is easy on the digestive system when used as directed. Store in a cool, dry place and use within 8 weeks of opening.

View full details
Egg Protein

Egg Protein

$49.95

1

How To Use Whey Protein

The Classic Peanut Butter Banana Protein Smoothie

Prep time: 2 minutes | Servings: 1

Ingredients

  • 1 scoop (approx. 30g) vanilla or chocolate whey protein powder
  • 1 medium banana (frozen is best for a creamy texture!)
  • 1 tbsp peanut butter (or almond butter)
  • 1 cup (240ml) milk of your choice (dairy, almond, or oat work great)
  • 1/2 cup ice cubes
  • Optional: A dash of cinnamon or a handful of spinach (you won't even taste the greens!)

Instructions

  1. Add the liquids first: Pour your milk into the blender. Adding liquid first prevents the protein powder from getting stuck to the bottom of the blender jug.
  2. Add the rest: Drop in the whey protein powder, frozen banana, peanut butter, and ice.
  3. Blend: Blend on high for 30 to 45 seconds until completely smooth and creamy.
  4. Serve: Pour into a tall glass and enjoy immediately.

Our Bestsellers

Customer Reviews