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NOWAY COLLAGEN PROTEIN WATER BY ATP SCIENCE

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Regular price $79.95 AUD
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ATP Science Noway Collagen Protein Water delivers 20g of hydrolysed collagen protein peptides per serve in a light, water-clear, dairy-free format with no added sugar, natural colours and sweeteners. The protein is derived from bovine collagen and includes both Type 1 and Type 3 collagen — the two most prevalent forms in the human body, found in skin, tendons, ligaments, bone and gut tissue. Hydrolysed collagen is broken into small peptide chains with high bioavailability.

Collagen protein water provides a distinctly different nutritional profile from whey or plant protein, with a higher concentration of glycine, proline and hydroxyproline — amino acids that are specific structural components of collagen fibres. These amino acids support the body's capacity to synthesise and maintain collagen in joints, connective tissue, skin and the gut lining. Regular collagen supplementation, particularly combined with vitamin C, is associated with improvements in skin elasticity, joint comfort and gut barrier integrity.

Noway Collagen Protein Water is ideal as a post-workout recovery drink, a between-meal protein source or a hydration supplement for those who want a lighter, non-milky protein option. It is well suited to active individuals focused on joint and connective tissue health, as well as those looking for a lean protein source that supports skin and gut health alongside training.

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Noway Collagen Protein Water

Noway Collagen Protein Water

$79.95

1

How To Use Whey Protein

The Classic Peanut Butter Banana Protein Smoothie

Prep time: 2 minutes | Servings: 1

Ingredients

  • 1 scoop (approx. 30g) vanilla or chocolate whey protein powder
  • 1 medium banana (frozen is best for a creamy texture!)
  • 1 tbsp peanut butter (or almond butter)
  • 1 cup (240ml) milk of your choice (dairy, almond, or oat work great)
  • 1/2 cup ice cubes
  • Optional: A dash of cinnamon or a handful of spinach (you won't even taste the greens!)

Instructions

  1. Add the liquids first: Pour your milk into the blender. Adding liquid first prevents the protein powder from getting stuck to the bottom of the blender jug.
  2. Add the rest: Drop in the whey protein powder, frozen banana, peanut butter, and ice.
  3. Blend: Blend on high for 30 to 45 seconds until completely smooth and creamy.
  4. Serve: Pour into a tall glass and enjoy immediately.

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