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ISO-RIPPED BY PRIMABOLICS

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Regular price $109.90 AUD
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Primabolics Iso-Ripped is a lean whey protein isolate formulated with additional ingredients to support body composition. Each serve provides 25g of high-quality whey protein isolate alongside acetyl L-carnitine, chromium picolinate and a multivitamin and mineral complex. The formula is low in fat, sugar and carbohydrates, and is Australian made and owned.

Whey protein isolate is filtered to remove the majority of fat and lactose from whey, producing a fast-absorbing, high-purity protein source ideal for post-workout use. Acetyl L-carnitine supports the transport of fatty acids into mitochondria for energy production, contributing to fat utilisation during training and at rest. Chromium picolinate is a trace mineral that supports insulin sensitivity and has been studied for its role in regulating carbohydrate metabolism and reducing food cravings.

Iso-Ripped is suitable for individuals who are in a caloric deficit or focusing on improving body composition — seeking to maintain or build lean muscle while managing caloric intake. The multivitamin and mineral complex provides micronutrient support during periods of dietary restriction. Mix one serve in 200–300ml of cold water post-workout or between meals.

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Iso-Ripped

Iso-Ripped

$109.90

1

How To Use Whey Protein

The Classic Peanut Butter Banana Protein Smoothie

Prep time: 2 minutes | Servings: 1

Ingredients

  • 1 scoop (approx. 30g) vanilla or chocolate whey protein powder
  • 1 medium banana (frozen is best for a creamy texture!)
  • 1 tbsp peanut butter (or almond butter)
  • 1 cup (240ml) milk of your choice (dairy, almond, or oat work great)
  • 1/2 cup ice cubes
  • Optional: A dash of cinnamon or a handful of spinach (you won't even taste the greens!)

Instructions

  1. Add the liquids first: Pour your milk into the blender. Adding liquid first prevents the protein powder from getting stuck to the bottom of the blender jug.
  2. Add the rest: Drop in the whey protein powder, frozen banana, peanut butter, and ice.
  3. Blend: Blend on high for 30 to 45 seconds until completely smooth and creamy.
  4. Serve: Pour into a tall glass and enjoy immediately.

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